⭐ Ingredients
Base Batter
- 1 cup besan (gram flour)
- ½ cup rolled oats (lightly roasted & coarsely ground)
- 1 tsp rice flour (optional, for extra crispiness)
- 1 tsp ajwain (carom seeds) – helps digestion
- 1 tsp jeera (cumin seeds)
- ½ tsp turmeric powder
- ½ tsp red chili powder (adjust to taste)
- ½ tsp coriander powder
- ½ tsp garam masala (optional)
- 1 tsp ginger-garlic paste
- Salt to taste
- Water – as needed for thick batter
Veggie Choices (mix & match)
- 1 small onion, thinly sliced
- ½ cup spinach, finely chopped
- ½ cup zucchini, grated (squeeze excess water)
- ½ cup cauliflower florets, finely chopped
- 1 green chili, chopped (optional)
- Fresh coriander leaves – chopped
(You can also add shredded carrots, cabbage, or methi leaves.)
🥣 Preparation
Step 1: Prepare the Batter
- In a mixing bowl, add besan, oats flour, rice flour, and all the spices.
- Add water little by little to form a thick batter (not runny, should coat veggies well).
- Mix in the chopped veggies and coriander leaves.
- Let the mixture rest for 10 minutes (oats absorb water and fluff up).
Step 2: Shape the Pakoras
- Preheat the air-fryer at 180°C (350°F) for 5 minutes.
- Lightly grease the air-fryer basket with oil spray.
- Drop small spoonfuls of the veggie batter into the basket.
- Spray a thin layer of oil on top for crispness.
Step 3: Air-Fry the Pakoras
- Air-fry at 180°C (350°F) for 12–15 minutes.
- Shake/flip halfway through cooking for even crispiness.
- Cook until they turn golden-brown and crunchy.
🍽 Serving Suggestions
- Serve hot with green chutney, mint yogurt dip, or tamarind chutney.
- Enjoy with masala chai for the classic Indian touch—minus the guilt!
🌱 Why This Version is Healthier?
✅ No deep-frying → Cuts down ~70–80% oil.
✅ Oats → Adds fiber, keeps you full longer.
✅ Veggie-rich → Vitamins, antioxidants, and minerals.
✅ Air-fried → Crispy outside, soft inside, without excess calories.
✨ End result: Crispy, light, and healthy pakoras that taste just as good as the classic street-style ones.
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