“There’s magic in the first bite of Rasmalai—the kind that melts on your tongue and instantly […]
For Ghevar batter For Sugar Syrup For Rabdi (Thickened Milk) Garnish/Serving Method 1. Prepare the Ghevar […]
“A Celebration of Pure Taste” (A blend of “Swad” = taste and “Utsav” = festival) “Diwali […]
