Vegan Alfredo Pasta

Ingredients (2–3 servings):

• 250g fettuccine (or any pasta)
• 1 tbsp olive oil (or vegan butter)
• 4 garlic cloves (minced)
• 1 ½ cups unsweetened almond milk (or oat milk)
• 1 cup raw cashews (soaked in hot water for 20 min)
• 2 tbsp nutritional yeast (for cheesy flavor)
• 1 tbsp lemon juice
• 1 tsp onion powder
• Salt & black pepper (to taste)
• Fresh parsley (for garnish)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. Blend soaked cashews, almond milk, nutritional yeast, lemon juice, onion powder, salt & pepper until silky smooth.
3. Heat olive oil in a pan, sauté garlic until fragrant.
4. Pour in cashew cream sauce, stir and let simmer until thick and creamy.
5. Add cooked pasta, toss well to coat.
6. Garnish with parsley and serve hot.

✅ Extra Creamy Tip: Add sautéed mushrooms, broccoli, or spinach for extra flavor and texture.

“Cheese-free but oh-so-cheesy in flavor!” 🧄🌱