Good News for you-You will not Eat Dum Aloo from a restaurant again after seeing this awesome rich and flavorful recipe!
Recipe
Use 12-15 baby potatoes.
Then Further Boil, peel and Fry them.
Heat 2 tablespoons of oil.
Add 1 tsp cumin seeds, 1 bay leaf, and a pinch of asafoetida. Add 1 tbsp ginger-garlic paste and sauté.
Add 2 onions (chopped) and cook until golden. Add 2 tomatoes (chopped) or tomato puree and cook until the oil separates.
Add the following:
- 1 tsp turmeric
- 1 tsp red chili powder
- 1 tsp coriander powder
- ½ tsp cumin powder
- Salt to taste
Lower temperature and add ½ cup curd (whisked). Cook until creamy (2-3 min).
Add the fried baby potatoes and mix. Add ½ cup water, cover, and simmer for 10-15 min.
Add the following to finish:
- ½ tsp garam masala
- 1 tsp kasuri methi
- fresh coriander
- cream (drizzled)
Serve with naan, roti, or jeera rice. Save this recipe for your next dinner!
No responses yet