A bold, protein-packed bowl to energize your soul. Think: warming spices, soft quinoa, and colorful veggies β all in one cozy dish.
π½οΈ Why Youβll Love It:
π± Vegetarian (easy to make vegan)
πͺ High in protein & fiber
π₯ Spiced to warm you from the inside out
π Ready in 25β30 minutes
π§ Ingredients (Serves 2β3)
Ingredient
Quantity
Quinoa (rinsed)
1 cup
Water or veggie broth
2 cups
Olive oil
2 tbsp
Garlic (minced)
3 cloves
Onion (chopped)
1 medium
Bell pepper (any color)
1, chopped
Zucchini or carrot
1, chopped
Chickpeas (cooked/canned)
1 cup
Paprika
1 tsp
Cumin
1 tsp
Chili flakes or fresh chili
Β½ tsp (adjust to heat)
Salt & pepper
To taste
Lemon juice
1 tbsp
Fresh herbs (cilantro or parsley)
To garnish
π₯ Optional Add-Ins:
π₯¬ Spinach or kale (stir in at the end)
π§ Crumbled feta (if not vegan)
π₯ Toasted nuts/seeds for crunch
π¨βπ³ Instructions
1. Cook the Quinoa
In a medium pot, combine 1 cup quinoa and 2 cups water/broth. Bring to a boil, then cover and simmer for 15 minutes until fluffy. Remove from heat and let it rest (lid on) for 5 mins.
Tip: Add a pinch of salt or a dash of turmeric to the water for flavor and color.
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