Quinoa Hot Stir Recipe by BURASU

A bold, protein-packed bowl to energize your soul.
Think: warming spices, soft quinoa, and colorful veggies β€” all in one cozy dish.


🍽️ Why You’ll Love It:

  • 🌱 Vegetarian (easy to make vegan)
  • πŸ’ͺ High in protein & fiber
  • πŸ”₯ Spiced to warm you from the inside out
  • πŸ•’ Ready in 25–30 minutes

πŸ§‚ Ingredients (Serves 2–3)

IngredientQuantity
Quinoa (rinsed)1 cup
Water or veggie broth2 cups
Olive oil2 tbsp
Garlic (minced)3 cloves
Onion (chopped)1 medium
Bell pepper (any color)1, chopped
Zucchini or carrot1, chopped
Chickpeas (cooked/canned)1 cup
Paprika1 tsp
Cumin1 tsp
Chili flakes or fresh chiliΒ½ tsp (adjust to heat)
Salt & pepperTo taste
Lemon juice1 tbsp
Fresh herbs (cilantro or parsley)To garnish

πŸ”₯ Optional Add-Ins:

  • πŸ₯¬ Spinach or kale (stir in at the end)
  • πŸ§€ Crumbled feta (if not vegan)
  • πŸ₯œ Toasted nuts/seeds for crunch

πŸ‘¨β€πŸ³ Instructions

1. Cook the Quinoa

In a medium pot, combine 1 cup quinoa and 2 cups water/broth.
Bring to a boil, then cover and simmer for 15 minutes until fluffy.
Remove from heat and let it rest (lid on) for 5 mins.

Tip: Add a pinch of salt or a dash of turmeric to the water for flavor and color.


2. SautΓ© the Veggies

While the quinoa cooks, heat olive oil in a large skillet over medium heat.

Add onion and garlic, and sautΓ© until fragrant and golden.

Add bell peppers, zucchini (or carrots), and chickpeas. Cook for 5–7 minutes until veggies soften but still hold a bit of bite.


3. Spice it Up

Add in:

  • Paprika
  • Cumin
  • Chili flakes
  • Salt and pepper

Stir well to coat everything in spice. Let it toast for a minute for deeper flavor.


4. Bring It Together

Add cooked quinoa into the pan.
Mix well and stir in lemon juice for brightness.

If using greens like spinach or kale, stir them in now until just wilted.


5. Serve Hot & Happy

Scoop into bowls. Top with:

  • Fresh herbs
  • Optional: feta, toasted almonds, a drizzle of tahini or BURASU Cream for richness ✨

πŸ”„ Make It Yours

  • Add cooked chicken or tofu for extra protein
  • Use sweet potato instead of zucchini for a fall twist
  • Make it creamy with coconut milk or BURASU Cream

❀️ Final Note:

This isn’t just food. It’s fuel.
It’s a bowl of warmth, balance, and color, perfect for days when you need nourishment to match your fire.

Would you like a PDF version, or should I adapt it for a specific dietary need (like keto, low-FODMAP, etc.)?

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