Type: DessertCuisine: Maharashtrian (Vrat / Upvas special)Serves: 3–4Prep time: 10 minsCook time: 25–30 mins 📝 Ingredients […]
Also known as: Burasu in rural Rajasthan (do not use Onion and Garlic if making in […]
More Than Sweetness, It’s a Feeling It’s early morning in your grandmother’s kitchen. The brass pan […]
Navratri — meaning “nine nights” — is a time of deep spiritual reflection and vibrant cultural […]
Imagine the gentle scent of ghee warming in a clay pot… cumin seeds crackling as they […]
Where Memory Meets Sweetness There’s something magical about the aroma of roasting coconut in ghee that […]
Creamy, cool, and delicately sweet — Shrikhand is not just dessert. It’s nostalgia in a bowl. […]
Spiced mashed potato balls, cloaked in vrat-friendly flour, deep-fried to golden perfection.(Rajgira / Singhada flour | […]
Hook / Emotional Intro (Burasu) Imagine the early morning in a Gujarati home — brass utensils […]
Ingredients: Preparation: As you scoop a spoonful of Misti Doi, you are immediately met with a […]
